This is a healthy good meal that can be altered in so many ways. Don't like mushrooms? Don't add them! Can't stand couscous? Use rice!
Here are the key ingredients that I used:
-half of an onion
-half of a container of button mushrooms
-a couple of handfuls of spinach
-1/3 cup of couscous
Chop up the onion and mushrooms. Add a little salt. Saute until soft.
Cut off the tops of the peppers and clean out the insides:
I chopped up the tops of the peppers and threw them in the pan with the onions and mushrooms:
I added the spinach after that. When it was cooked, I dumped it out onto a plate so I could use the pan to cook the couscous. One pan meal!
After the couscous is cooked according to the package directions, add the vegetables back into the pan.
I added pinches or palmfuls of these, and salt. Add to your taste.
Stuff the peppers:
Cover with foil and bake them for 30 minutes at 375 degrees. The peppers were just softened.
After that I added some cheese and melted it under the broiler. They were delicious and very filling!