Tuesday, January 17, 2012

Potato Ranch Pizza

One day there was not an ounce of red sauce in the kitchen, so I made this pizza with ranch dressing.   It's easy and tasty.  What I used: 

- A whole wheat ready-made pizza crust
- 4 or 5 red potatoes (any potatoes would work)
- Ranch dressing
- Baby spinach and arugula 
- Monterey jack cheese (any cheese would be good)

 I peeled my potatoes because the skins were old and full of nastiness.  
 Sliced into 1/4 inch rounds:
 Sprayed with a little olive oil and sprinkled with some salt.  Baked in a 425 degrees F. oven in a single layer for around 20 minutes, turning half way through.  
 In the meantime, the crust is slathered with ranch dressing: 
 Done to perfection: 
 Single layer of potatoes on the crust: 
 Generous handfuls of greens, and cheese to top it off:
 Delicioso!  

2 comments:

  1. Replies
    1. Yes, actually. If you can get here by noon, it's yours. Any later and it will likely be gone:)

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