Potato Ranch Pizza

One day there was not an ounce of red sauce in the kitchen, so I made this pizza with ranch dressing.   It's easy and tasty.  What I used: 

- A whole wheat ready-made pizza crust

- 4 or 5 red potatoes (any potatoes would work)

- Ranch dressing

- Baby spinach and arugula 

- Monterey jack cheese (any cheese would be good)

 I peeled my potatoes because the skins were old and full of nastiness.  

 Sliced into 1/4 inch rounds:

 Sprayed with a little olive oil and sprinkled with some salt.  Baked in a 425 degrees F. oven in a single layer for around 20 minutes, turning half way through.  

 In the meantime, the crust is slathered with ranch dressing: 

 Done to perfection: 

 Single layer of potatoes on the crust: 

 Generous handfuls of greens, and cheese to top it off:

 Delicioso!