One day there was not an ounce of red sauce in the kitchen, so I made this pizza with ranch dressing. It's easy and tasty. What I used:
- A whole wheat ready-made pizza crust
- 4 or 5 red potatoes (any potatoes would work)
- Ranch dressing
- Baby spinach and arugula
- Monterey jack cheese (any cheese would be good)
I peeled my potatoes because the skins were old and full of nastiness.
Sliced into 1/4 inch rounds:
Sprayed with a little olive oil and sprinkled with some salt. Baked in a 425 degrees F. oven in a single layer for around 20 minutes, turning half way through.
In the meantime, the crust is slathered with ranch dressing:
Done to perfection:
Single layer of potatoes on the crust:
Generous handfuls of greens, and cheese to top it off: