This is still by far my favorite pancake recipe of all time. I've still not yet had a better pancake in a restaurant. I wrote this recipe down in my journal a couple of years ago. I got it from my mom, but I don't know where she got it.
If I don't have buttermilk I just add a tablespoon of vinegar to regular or soy milk and let it sit for a couple of minutes. Today, I didn't have an egg, and the pancakes turned out just as delicious and fluffy as ever. I like to use whole wheat flour and soy milk. I also like to sprinkle on blueberries, or banana slices, or even some nuts sometimes.
Do you have a favorite pancake recipe?? I'd like to try it.