Wednesday, April 18, 2012

Doughnut Muffins

 They look like muffins and taste like cake doughnuts.  How wonderful!  

1 cup white sugar
1 tsp salt
1/2 cup butter, melted
1 1/2 tsp ground nutmeg
1 cup soy milk
1 tsp baking powder
2 cups whole wheat flour

1/3 cup butter, melted
1/2 cup white sugar
2 tsp ground cinnamon

Bake at 375 degrees F for 15-20 minutes.  Then dip tops in melted butter and then in the cinnamon-sugar.  Makes about 18 muffins.  For more detail see the link to the recipe.  I adapted it slightly and doubled their recipe.  


  1. Ooh! Yours are so beautiful! I need to get more flour ASAP so I can make another batch.

  2. these particular muffins are made in the Pampered Chef Silicone Crown Cupcake Pan..i am a consultant and these are fun pans to use! now i have another recipe to try in the pan!

  3. It is a fun pan to use. I love Pampered Chef.

  4. Your mom made them in her doughnut pan for quilting night. They were so good!

  5. That doughnut pan is so cool. I bet they taste even more like doughnuts when baked in that pan. :)

  6. They are simply gorgeous!!!