Doughnut Muffins

 They look like muffins and taste like cake doughnuts.  How wonderful!  

Ingredients:

(Muffin)

1 cup white sugar

1 tsp salt

1/2 cup butter, melted

1 1/2 tsp ground nutmeg

1 cup soy milk

1 tsp baking powder

2 cups whole wheat flour

(Topping)

1/3 cup butter, melted

1/2 cup white sugar

2 tsp ground cinnamon

Bake at 375 degrees F for 15-20 minutes.  Then dip tops in melted butter and then in the cinnamon-sugar.  Makes about 18 muffins.  For more detail see the link to the recipe.  I adapted it slightly and doubled their recipe.