This salad is simple, heathy, and easy to make. It's pretty cheap too! The picture above is the salad I made earlier in the week and the pictures below are of the one I made today. I added roasted sweet potatoes in the first salad. Make this with any of your favorite vegetables.
1/4 cup chopped onion
3/4 cup brocoli florets
1/2 cup chopped red cabbage
1 cup baby kale
1/4 cup corn
1 1/4 cup water
1/3 cup (heaping) whole wheat couscous
Throw all of the vegetables into a pan with a splash of water. Cover and cook until soft.
Add 1 1/4 cup water and bring to a boil.
Add a bouillon cube or two and stir until dissolved.
Add a heaping 1/3 cup of couscous. Turn off the heat, stir and cover for 5 minutes.
Done! It tastes great warm, or chilled in the fridge.