Monday, October 29, 2012

Fruit & Veggie Roast

Root vegetables abound at the Ballard Farmer's Market these days.  Perfect for roasting!  I also included some bosc pears for the first time, and they were a delicious sweet addition to the vegetables.  
 Just the simple chop, olive oil, salt, pepper, and bake at 425 degrees F for 40-50 minutes, stirring at least once half way through the baking time.  
 A big bowl of this for dinner satisfies me!  Those purple potatoes were amazing, I must say.  So creamy with the slightest hint of sweetness.  
Happy roasting!