Root vegetables abound at the Ballard Farmer's Market these days. Perfect for roasting! I also included some bosc pears for the first time, and they were a delicious sweet addition to the vegetables.
Just the simple chop, olive oil, salt, pepper, and bake at 425 degrees F for 40-50 minutes, stirring at least once half way through the baking time.
A big bowl of this for dinner satisfies me! Those purple potatoes were amazing, I must say. So creamy with the slightest hint of sweetness.