Vegan Pumpkin Pancakes

Today was another pumpkin baking session.  I have to admit that today I am baked out, crafted out, photoed out, and all I want to do is sit and read, which I think I will do.  

My vegan pumpkin pancakes stuck to the pan because I was too lazy to wash the good pan.  I didn't have the right flipper, so they scrunched up when I tried to flip them.  Even with those pesky issues, these are delicious and healthy too!

I just modified my favorite pancake recipe:

1 cup soy milk

1 Tbsp vinegar

2 Tbsp oil

3/4 cup pureed pumpkin

1 cup whole wheat flour (or 1/2 c. flour, 3/4 c. oats)

1 Tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp all spice

1/8 tsp cloves

Do not judge me by my pitiful looks.  I taste divine.