Last night I roasted some vegetables for dinner, including the ever so delightful kale seen below.
To make kale chips, simply coat the kale with some olive oil (I used some from a spray can) and sprinkle on some salt. Then bake at 425 degrees F for around 20 minutes, turning the kale after the first 10 minutes.
They will shrink up quite a bit, and when you eat them they are as crisp as can be. I can eat a whole pan of them myself! They develop a nutty, rich flavor.
I'm working this weekend. Be back next week!