Saturday, December 31, 2011

Simple Rice and Beans

Chop onion and carrots along with any vegetables, really.  Saute.
Rinse the beans.
Throw everything in a pot and cover with water or broth.
Add some spices.
Bring to a boil, then cover and simmer until the beans are perfect.


  1. They were pretty good. They were especially good the next day after I added ketchup and ranch dressing and ate it as a dip with some chips. Yum!

  2. I just used your directions and threw everything in the crockpot. We'll see how it turns out. You're so inspiring!

  3. Yay for rice and beans and crockpots! I hope they turn out great!